Feta Couscous Salad Recipe

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Ingredients:

Serving

1 1/4 cups chicken broth
1 cup instant couscous
1 1/2 cups crumbled feta cheese
1 1/4 cups cucumbers, diced
1 cup tomato, diced
3/4 cup red bell pepper, diced
1/4 cup green onion, chopped
1/4 cup fresh basil, chopped
1/3 cup white wine vinegar or 1/3 cup lemon juice
1/3 cup olive oil
1 garlic clove, minced
1/4 tsp sugar
1/8 tsp salt
1/8 tsp fresh ground pepper

Directions:

Heat broth until boiling and stir in couscous. Cover and remove from heat. Let it stand for five minutes. Transfer to a large bowl and fluff couscous with with and let cool for ten minutes.
Add feta, cucumber, tomato, pepper, green onion and fresh basil.
Prepare the dressing. Combine vinegar, oil, garlic and sugar.
Pour dressing over couscous and vegetables and add salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	336.89 Kcal (1410 kJ)
Calories from fat	184.4 Kcal
		% Daily Value*
Total Fat	20.49g	32%
Cholesterol	33.38mg	11%
Sodium	655.27mg	27%
Potassium	248.3mg	5%
Total Carbs	26.94g	9%
Sugars	3.66g	15%
Dietary Fiber	2.36g	9%
Protein	9.62g	19%
Vitamin C	32.2mg	54%
Vitamin A	0.6mg	20%
Iron	10.8mg	60%
Calcium	207.5mg	21%

Amount Per 100 g
Calories	148.02 Kcal (620 kJ)
Calories from fat	81.02 Kcal
		% Daily Value*
Total Fat	9g	32%
Cholesterol	14.66mg	11%
Sodium	287.9mg	27%
Potassium	109.09mg	5%
Total Carbs	11.84g	9%
Sugars	1.61g	15%
Dietary Fiber	1.04g	9%
Protein	4.23g	19%
Vitamin C	14.2mg	54%
Vitamin A	0.3mg	20%
Iron	4.7mg	60%
Calcium	91.2mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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