Multigrain Muffin Recipe

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Multigrain Muffin
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Ingredients:

Directions:

  1. Preheat oven to 375'. Line muffin pan with liners. Whisk flours, oat bran, baking powder, baking soda, and salt in a medium bowl.
  2. Lightly beat the eggs and egg white in a medium bowl. Stir in the buttermilk, brown sugar, and oil. Stir the liquid mixture into the flour mixture until just evenly moist; the batter will be very thick.
  3. Fold in the banana and blueberries. Divide the batter evenly among the cups. Top with the granola and press down. Bake until firm when pressed gently, about 25 minutes. Turn muffins out of tin and let cool on a rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.46 Kcal (1622 kJ)
Calories from fat 93.42 Kcal
% Daily Value*
Total Fat 10.38g 16%
Cholesterol 67.61mg 23%
Sodium 402.63mg 17%
Potassium 526.76mg 11%
Total Carbs 69.02g 23%
Sugars 27.76g 111%
Dietary Fiber 4.58g 18%
Protein 10.79g 22%
Vitamin C 2mg 3%
Iron 3.3mg 19%
Calcium 175.8mg 18%
Amount Per 100 g
Calories 202.23 Kcal (847 kJ)
Calories from fat 48.76 Kcal
% Daily Value*
Total Fat 5.42g 16%
Cholesterol 35.29mg 23%
Sodium 210.15mg 17%
Potassium 274.94mg 11%
Total Carbs 36.03g 23%
Sugars 14.49g 111%
Dietary Fiber 2.39g 18%
Protein 5.63g 22%
Vitamin C 1.1mg 3%
Iron 1.7mg 19%
Calcium 91.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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