Chocolate-Flecked Multigrain Muffins Recipe

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Chocolate-Flecked Multigrain Muffins
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. In a large bowl whisk the flour, sugar, brown sugar, wheat germ, cocoa powder, baking soda, cinnamon and salt until blended. Stir in the oats and dates. Make a well in the center of the mixture.
  3. In small bowl whisk the buttermilk, olive oil, vanilla and egg, then add the liquid to the flour mixture, stirring just until moist. Stir in boiling water. Let batter stand 15 minutes. Stir in the chocolate.
  4. Spray a 12 cup muffin tin with nonstick cooking spray. Spoon batter into prepared muffin cups. Bake 18-20 minutes or until muffins spring back when touched lightly in center. Remove muffins from the tin immediately. Place on a wire rack and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.97 Kcal (996 kJ)
Calories from fat 72.89 Kcal
% Daily Value*
Total Fat 8.1g 12%
Cholesterol 17.8mg 6%
Sodium 316.1mg 13%
Potassium 211.89mg 5%
Total Carbs 39.59g 13%
Sugars 21.22g 85%
Dietary Fiber 2.56g 10%
Protein 4.24g 8%
Iron 1.9mg 11%
Calcium 53.6mg 5%
Amount Per 100 g
Calories 202.36 Kcal (847 kJ)
Calories from fat 61.99 Kcal
% Daily Value*
Total Fat 6.89g 12%
Cholesterol 15.13mg 6%
Sodium 268.81mg 13%
Potassium 180.19mg 5%
Total Carbs 33.67g 13%
Sugars 18.04g 85%
Dietary Fiber 2.18g 10%
Protein 3.61g 8%
Iron 1.6mg 11%
Calcium 45.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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