Autumn Apple Pancakes With Walnut Caramel Syrup Recipe

Posted by
Rate It!
Autumn Apple Pancakes With Walnut Caramel Syrup
Add your photo!
Ingredients
17
Count
Nutrition
771
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

  • 2 medium cooking apples
  • 4 tbsp butter
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/8 tsp ground cloves
  • 2/3 cup brown sugar
  • 1 1/2-2 tsp cornstarch (amount may be adjusted to make a thinner or thicker syrup as desired)
  • 1/3 cup walnut pieces
  • 2 tbsp sugar
  • 1/4 tsp salt
  • 2 large eggs
  • 4 tbsp melted butter or 4 tbsp oil
  • 2 cups buttermilk

Directions:

  1. SYRUP:.
  2. Peel, core, and thinly slice the apples, set aside (this is fast work with the food processor).
  3. In a large saucepan, melt the butter over low heat.
  4. Stir in the spices and brown sugar all at once.
  5. Mix the cornstarch into the 1 cup of water until dissolved and immediately add the water mix, stir until the sugar is dissolved.
  6. Add the apples and cook over medium heat, stirring frequently, until the apples are nearly tender and the syrup is bubbly.
  7. While the apples are cooking, make the pancakes.
  8. Serve.
  9. Note: If you would like a thinner syrup, simply add a little more water.
  10. PANCAKES:.
  11. Mix the dry ingredients together in a large bowl.
  12. Mix the egg, butter, and buttermilk together in a small bowl.
  13. Make a depression in the dry ingredients and add the liquid mixture.
  14. Stir until moistened, some lumps will remain.
  15. Add more water to get the right consistency, if required.
  16. Do not over mix.
  17. Pour about 1/3 cup of batter onto a hot, lightly greased griddle.
  18. Cook for about two minutes on medium heat or until the edges are set and the bubbles remain open.
  19. Turn over and cook on the other side.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 771.35 Kcal (3229 kJ)
Calories from fat 323.5 Kcal
% Daily Value*
Total Fat 35.94g 55%
Cholesterol 167.54mg 56%
Sodium 642.71mg 27%
Potassium 632.44mg 13%
Total Carbs 97.85g 33%
Sugars 45.94g 184%
Dietary Fiber 3.03g 12%
Protein 15.97g 32%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 2.1mg 11%
Calcium 329.1mg 33%
Amount Per 100 g
Calories 217.41 Kcal (910 kJ)
Calories from fat 91.18 Kcal
% Daily Value*
Total Fat 10.13g 55%
Cholesterol 47.22mg 56%
Sodium 181.15mg 27%
Potassium 178.26mg 13%
Total Carbs 27.58g 33%
Sugars 12.95g 184%
Dietary Fiber 0.85g 12%
Protein 4.5g 32%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 9%
Iron 0.6mg 11%
Calcium 92.8mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top