Directions:
- In bowl, combine brown sugar, flour, cocoa, baking soda and baking powder, cinnamon and salt.
- In separate bowl, beat together egg and egg white.
- Beat in the buttermilk, coffee and oil.
- Make a well in sugar mixture and pour coffee mixture into well and whisk just till blended.
- Pour into greased 8-inch square cake pans.
- Bake in your oven for 30 to 40 minutes.
- Test with a toothpick to see if the wood is clean and then its done!
- The cake should spring back when you press down on it.
- Let cool in pan on rack for 20 minutes.
- Icing:
- In small saucepan, combine cocoa, sugar and cornstarch.
- Whisk in milk until blended, then corn syrup and vanilla.
- Bring to boil over medium-high heat, whisking constantly, reduce heat to low and cook, whisking for 1 to 2 minutes or till thickened and glossy.
- Let cool for 5 minutes.
- Spread evenly over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.52 Kcal (1995 kJ) | ||
| Calories from fat | 145.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 25% | |
|---|---|---|---|
| Cholesterol | 23.29mg | 8% | |
| Sodium | 844.75mg | 35% | |
| Potassium | 357.63mg | 8% | |
| Total Carbs | 82.02g | 27% | |
| Sugars | 52.29g | 209% | |
| Dietary Fiber | 5.29g | 21% | |
| Protein | 6.89g | 14% | |
| Iron | 3.2mg | 18% | |
| Calcium | 185.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 263.27 Kcal (1102 kJ) | ||
| Calories from fat | 80.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 25% | |
|---|---|---|---|
| Cholesterol | 12.87mg | 8% | |
| Sodium | 466.71mg | 35% | |
| Potassium | 197.59mg | 8% | |
| Total Carbs | 45.32g | 27% | |
| Sugars | 28.89g | 209% | |
| Dietary Fiber | 2.92g | 21% | |
| Protein | 3.81g | 14% | |
| Iron | 1.8mg | 18% | |
| Calcium | 102.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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