Multigrain Muffins Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 375 degrees F.
Line 12 muffin cups with paper liners or grease well.
Whisk the flours, oat bran, baking powder, baking soda and salt in a medium bowl.
Lightly beat the eggs and egg white in another medium bowl.
Stir in the buttermilk, brown sugar and oil.
Stir the liquid mixture into the flour mixture until just evenly moist; the batter will be very thick.
Fold in the dried fruit and walnuts.
Divide the batter evenly among the muffin cups.
Bake until firm when pressed gently, about 25 minutes.
Turn the muffins out of the cups and cool on a rack; serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	317.29 Kcal (1328 kJ)
Calories from fat	81.57 Kcal
		% Daily Value*
Total Fat	9.06g	14%
Cholesterol	36.1mg	12%
Sodium	394.11mg	16%
Potassium	472.67mg	10%
Total Carbs	68.57g	23%
Sugars	12.39g	50%
Dietary Fiber	2.33g	9%
Protein	7.24g	14%
Vitamin C	215.1mg	359%
Iron	2mg	11%
Calcium	507mg	51%

Amount Per 100 g
Calories	240.29 Kcal (1006 kJ)
Calories from fat	61.78 Kcal
		% Daily Value*
Total Fat	6.86g	14%
Cholesterol	27.34mg	12%
Sodium	298.46mg	16%
Potassium	357.95mg	10%
Total Carbs	51.93g	23%
Sugars	9.38g	50%
Dietary Fiber	1.76g	9%
Protein	5.49g	14%
Vitamin C	162.9mg	359%
Iron	1.5mg	11%
Calcium	383.9mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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