Pound Cake Recipe

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Pound Cake
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Ingredients
11
Count
Nutrition
97
Calories
Total time
80
Minutes
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Ingredients:

  • 1 1/2 cups sifted flour
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 3/8 tsp salt
  • 1 egg
  • 1/2 cup buttermilk
  • 1 1/4 tsp vanilla
  • 1 cup sugar

Directions:

  1. Have all ingredients at room temperature (70F).
  2. Adjust oven racks to divide oven in thirds; preheat oven to 325°F Spray 5 cup loaf pan, bundt pan or tube pan with nonstick cooking spray.
  3. In small bowl, whisk together flour, baking powder, baking soda, and salt; sift together and set aside.
  4. In small bowl, whisk together egg and egg whites; set aside.
  5. In small bowl, combine buttermilk and vanilla; set aside.
  6. Cut margarine and butter into 1/4 chunks and place in large bowl of electric mixer; beat at medium speed until softened, about 1 minute.
  7. Add sugar gradually, beating constantly, until smooth, about 3 minutes.
  8. Gradually dribble in beaten eggs, beating at medium-high speed for 2-3 minutes.
  9. On low speed, beat in 1/3 of the reserved flour mixture, scraping sides of bowl.
  10. On medium-high speed, gradually dribble in 1/2 of the buttermilk mixture, scraping sides of bowl.
  11. On low speed, beat in half of the remaining flour mixture.
  12. On medium-high speed, beat in the rest of the buttermilk mixture, scraping sides of bowl.
  13. On low speed, beat in the remaining flour mixture until well combined (batter may look curdled).
  14. Pour into prepared pan and bake until cake starts to pull away from the sides of the pan, the top is golden brown and a toothpick inserted in the center of the cake comes out clean, 35-40 minutes for bundt or tube pan, or 65-70 minutes for loaf pan.
  15. Cool on rack 10-15 minutes; invert pan and unmold onto rack to cool completely.
  16. Cut into 12 slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.09 Kcal (406 kJ)
Calories from fat 49.16 Kcal
% Daily Value*
Total Fat 5.46g 8%
Cholesterol 17.31mg 6%
Sodium 125.47mg 5%
Potassium 40.33mg 1%
Total Carbs 10.76g 4%
Sugars 10.42g 42%
Dietary Fiber 0g 0%
Protein 1.4g 3%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 268.83 Kcal (1126 kJ)
Calories from fat 136.12 Kcal
% Daily Value*
Total Fat 15.12g 8%
Cholesterol 47.92mg 6%
Sodium 347.43mg 5%
Potassium 111.66mg 1%
Total Carbs 29.78g 4%
Sugars 28.86g 42%
Dietary Fiber 0.01g 0%
Protein 3.88g 3%
Vitamin A 0.2mg 2%
Iron 0.2mg 0%
Calcium 53.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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