Directions:
- Mix beef and cornstarch well and allow to stand for 5 minutes.
- Heat 4 cups vegetable oil and fry beef until it is crispy. Remove beef from oil.
- Heat 2 teaspoons vegetable oil and add chopped garlic, rice wine, soy sauce, and beef. Stir-fry well.
- Add sugar and continue stirring for 1 minute.
- Add sliced yellow onion and green onion. Stir.
- Add white pepper. Stir well.
- Add sesame seed oil. Remove from heat and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2875.35 Kcal (12039 kJ) | ||
| Calories from fat | 2686.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 298.54g | 459% | |
|---|---|---|---|
| Cholesterol | 38.75mg | 13% | |
| Sodium | 2703.31mg | 113% | |
| Potassium | 486.84mg | 10% | |
| Total Carbs | 45.19g | 15% | |
| Sugars | 27.15g | 109% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 29.33g | 59% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 3.4mg | 19% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 612.41 Kcal (2564 kJ) | ||
| Calories from fat | 572.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.59g | 459% | |
|---|---|---|---|
| Cholesterol | 8.25mg | 13% | |
| Sodium | 575.77mg | 113% | |
| Potassium | 103.69mg | 10% | |
| Total Carbs | 9.62g | 15% | |
| Sugars | 5.78g | 109% | |
| Dietary Fiber | 0.16g | 3% | |
| Protein | 6.25g | 59% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.7mg | 19% | |
| Calcium | 5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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