Mr. Wang's Mongolian Beef |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 3 |
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One of my favorite Chinese restaurants in the Birmingham area is Mr. Wang's in Homewood. Our newspaper recently printed this recipe for their Mongolian Beef. Ingredients:
10 ounces beef, sliced into 3/8-inch strips |
1/4 cup cornstarch |
4 cups vegetable oil |
2 teaspoons vegetable oil |
1/2 teaspoon chopped garlic |
1 teaspoon rice wine |
1/4 cup soy sauce |
2/3 cup sugar |
1/4 yellow onion, sliced |
2 green onions, sliced |
1/4 teaspoon white pepper |
1/4 teaspoon sesame seed oil |
Directions:
1. Mix beef and cornstarch well and allow to stand for 5 minutes.
2. Heat 4 cups vegetable oil and fry beef until it is crispy. Remove beef from oil.
3. Heat 2 teaspoons vegetable oil and add chopped garlic, rice wine, soy sauce, and beef. Stir-fry well.
4. Add sugar and continue stirring for 1 minute.
5. Add sliced yellow onion and green onion. Stir.
6. Add white pepper. Stir well.
7. Add sesame seed oil. Remove from heat and serve.
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