Ingredients:
- 1 lb lean boneless pork , trimmed of fat and cut into 1/4x1x3 inch strips (such as shoulder or butt)
- 1/8 tspground clove
Directions:
- Peel potatoes and cut crosswise into 1/2 inch thick slices; set aside.
- Place wok over high heat; when wok is hot add oil.
- When oil is hot add pork and garlic.
- Stir-fry until pork is browned (2-3 minutes).
- Add potatoes, water, soy, sugar, and five-spice.
- Bring to a boil; then reduce heat, cover, and simmer, stirring occasionally, until potaotes are tender (about 20 minutes).
- Garnish with onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.9 Kcal (1859 kJ) | ||
| Calories from fat | 145.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 25% | |
|---|---|---|---|
| Cholesterol | 60.09mg | 20% | |
| Sodium | 2234.53mg | 93% | |
| Potassium | 1320.31mg | 28% | |
| Total Carbs | 44.26g | 15% | |
| Sugars | 3.51g | 14% | |
| Dietary Fiber | 5.35g | 21% | |
| Protein | 27.18g | 54% | |
| Vitamin C | 16.4mg | 27% | |
| Iron | 4.8mg | 27% | |
| Calcium | 89.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 108.34 Kcal (454 kJ) | ||
| Calories from fat | 35.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 25% | |
|---|---|---|---|
| Cholesterol | 14.67mg | 20% | |
| Sodium | 545.37mg | 93% | |
| Potassium | 322.24mg | 28% | |
| Total Carbs | 10.8g | 15% | |
| Sugars | 0.86g | 14% | |
| Dietary Fiber | 1.31g | 21% | |
| Protein | 6.63g | 54% | |
| Vitamin C | 4mg | 27% | |
| Iron | 1.2mg | 27% | |
| Calcium | 21.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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