Directions:
- 1. Heat oil in a sauté pan. Add the beef and cook for 30-60 seconds or until cooked.
- -Beef should be lightly browned around the edges and gray throughout the rest of the surface.
- 2. Add your garlic and toss.
- 3. Add the rice wine, soy sauce, and sugar. Bring to a boil.
- 4. Cook and reduce the sauce around the beef until all sauce has caramelized onto the beef.
- -The sauté pan should be dry (no flowing sauce) before proceeding onto the next step.
- 5. Add the green onion sticks and toss to incorporate into the beef.
- A few tosses are all that are needed; do not wilt the green onion sticks!
- 6. Finish with sesame oil.
- 7. Place on a plate over cooked rice and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.24 Kcal (1014 kJ) | ||
| Calories from fat | 101.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 17% | |
|---|---|---|---|
| Cholesterol | 77.84mg | 26% | |
| Sodium | 1070.78mg | 45% | |
| Potassium | 348.26mg | 7% | |
| Total Carbs | 6.17g | 2% | |
| Sugars | 4.99g | 20% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 26.88g | 54% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 190.63 Kcal (798 kJ) | ||
| Calories from fat | 79.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 17% | |
|---|---|---|---|
| Cholesterol | 61.26mg | 26% | |
| Sodium | 842.67mg | 45% | |
| Potassium | 274.07mg | 7% | |
| Total Carbs | 4.86g | 2% | |
| Sugars | 3.93g | 20% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 21.15g | 54% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.8mg | 13% | |
| Calcium | 23.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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