Mozzarella Tomato Chicken Recipe

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Mozzarella Tomato Chicken
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Ingredients:

Directions:

  1. Preheat oven to 475.
  2. Combine garlic, tomato, basil, 1 cup ,mozzarella, balsamic vinegar, salt, and pepper in a small bowl.
  3. Cut a slit in the side of chicken breasts and fill with mixture.
  4. Make an eggwash with the egg and milk.
  5. Roll breasts in eggwash.
  6. Roll breasts in bread crumbs.
  7. Bake for 45 minutes.
  8. Remove and spoon tomato sauce, and remaining cheese over breasts.
  9. Bake until cheese is bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.85 Kcal (1599 kJ)
Calories from fat 74.15 Kcal
% Daily Value*
Total Fat 8.24g 13%
Cholesterol 178.08mg 59%
Sodium 1487.97mg 62%
Potassium 991.16mg 21%
Total Carbs 17.38g 6%
Sugars 7.32g 29%
Dietary Fiber 2.2g 9%
Protein 60.88g 122%
Vitamin C 13.2mg 22%
Iron 0.9mg 5%
Calcium 371.1mg 37%
Amount Per 100 g
Calories 91.82 Kcal (384 kJ)
Calories from fat 17.83 Kcal
% Daily Value*
Total Fat 1.98g 13%
Cholesterol 42.82mg 59%
Sodium 357.8mg 62%
Potassium 238.33mg 21%
Total Carbs 4.18g 6%
Sugars 1.76g 29%
Dietary Fiber 0.53g 9%
Protein 14.64g 122%
Vitamin C 3.2mg 22%
Iron 0.2mg 5%
Calcium 89.2mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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