Mozzarella Tomato Chicken |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 5 |
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I got this recipe from an ex girlfriend, who loved it but couldn't cook to save her tail. She gave it to me so I could make it for her. This is all that is left of the relationship, and I will keep it around for along time. Ingredients:
5 boneless chicken breasts |
7 garlic cloves, diced |
4 small tomatoes, diced |
lots fresh basil, chopped |
1 1/2 cups fresh mozzarella cheese, 1 cup diced, 1/2 cup sliced thin |
1/4 cup balsamic vinegar |
1 egg |
1 dash milk |
1/2 cup breadcrumbs |
1/2 cup tomato sauce |
1 pinch sea salt |
pepper |
Directions:
1. Preheat oven to 475.
2. Combine garlic, tomato, basil, 1 cup ,mozzarella, balsamic vinegar, salt, and pepper in a small bowl.
3. Cut a slit in the side of chicken breasts and fill with mixture.
4. make an eggwash with the egg and milk.
5. roll breasts in eggwash.
6. roll breasts in bread crumbs.
7. Bake for 45 minutes.
8. remove and spoon tomato sauce, and remaining cheese over breasts.
9. bake until cheese is bubbly.
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