Italian Meatball Subs Recipe

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Ingredients:

Serving

2 eggs, beaten
1/4 cup milk
1/2 cup dry breadcrumbs
2 tbsp grated parmesan cheese
1/2 tsp salt
1/4 tsp pepper
1/8 tsp garlic powder
1 lb ground beef
1/2 lb bulk pork sausage
1 (15 oz) can tomato sauce
1 (6 oz) can tomato paste
1 small onion, chopped
1/2 cup chopped green bell pepper
1/2 cup beef broth
1/3 cup water
2 garlic cloves, minced
1 tsp dried oregano
1/2 tsp salt
1/2 tsp pepper
1/2 tsp sugar

Directions:

Make meatballs by combining eggs, and milk, add breadcrumbs, cheese and seasoning then add the meats.
Mixwell, and shape into 1 inch balls, broil or saute until brown, and put into slow cooker.
Combine sauce ingredients, and pour over meatballs.
Cover, and cook 4-6 hours.
Serve on rolls with creamy red potatoes, salad, or dessert.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	502.15 Kcal (2102 kJ)
Calories from fat	279.33 Kcal
		% Daily Value*
Total Fat	31.04g	48%
Cholesterol	202.26mg	67%
Sodium	1491.16mg	62%
Potassium	757.12mg	16%
Total Carbs	14.27g	5%
Sugars	4.87g	19%
Dietary Fiber	1.62g	6%
Protein	40.74g	81%
Vitamin C	28mg	47%
Vitamin A	0.6mg	20%
Iron	14.7mg	82%
Calcium	121.9mg	12%

Amount Per 100 g
Calories	141.66 Kcal (593 kJ)
Calories from fat	78.8 Kcal
		% Daily Value*
Total Fat	8.76g	48%
Cholesterol	57.06mg	67%
Sodium	420.67mg	62%
Potassium	213.59mg	16%
Total Carbs	4.03g	5%
Sugars	1.37g	19%
Dietary Fiber	0.46g	6%
Protein	11.49g	81%
Vitamin C	7.9mg	47%
Vitamin A	0.2mg	20%
Iron	4.1mg	82%
Calcium	34.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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