Directions:
- Heat the olive oil in a skillet over medium heat. Place chicken in the skillet, and season with garlic powder and garlic. Cook 12 minutes on each side, or until juices run clear. Set chicken aside, and keep warm.
- Stir mushrooms into the skillet, and cook until tender. Return chicken to skillet, layer with mushrooms, and top with cheese. Cover skillet, and continue cooking 5 minutes, or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.58 Kcal (2598 kJ) | ||
| Calories from fat | 253.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.14g | 43% | |
|---|---|---|---|
| Cholesterol | 159.58mg | 53% | |
| Sodium | 1607.74mg | 67% | |
| Potassium | 1020.9mg | 22% | |
| Total Carbs | 10.18g | 3% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 85.89g | 172% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 1103.5mg | 110% | |
| Amount Per 100 g | |||
| Calories | 144.2 Kcal (604 kJ) | ||
| Calories from fat | 58.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 43% | |
|---|---|---|---|
| Cholesterol | 37.08mg | 53% | |
| Sodium | 373.59mg | 67% | |
| Potassium | 237.22mg | 22% | |
| Total Carbs | 2.36g | 3% | |
| Sugars | 0.54g | 9% | |
| Dietary Fiber | 0.76g | 13% | |
| Protein | 19.96g | 172% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.2mg | 5% | |
| Calcium | 256.4mg | 110% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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