Directions:
- Mix eggs, milk, breadcrumbs, Worcestershire sauce, salt, black pepper, basil, thyme and onions in a large bowl.
- Add ground beef and pork; mix well.
- Press 1/2 of meat mixture into the bottom of a greased crock pot or pan.
- Spread with cheese.
- Press remaining meat mixture over top.
- FOR CROCKPOT: Cook on LOW 10 to 11 hours or HIGH 5 to 5 1/2 hours.
- Spread ketchup on top during last half hour of cooking.
- FOR OVEN: Bake at 375 degrees Fahrenheit for 45 minutes; spread ketchup on top; continue to bake for 30 minutes longer.
- Leftovers taste great too!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 852.67 Kcal (3570 kJ) | ||
| Calories from fat | 649.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.19g | 111% | |
|---|---|---|---|
| Cholesterol | 186.59mg | 62% | |
| Sodium | 784.58mg | 33% | |
| Potassium | 618.35mg | 13% | |
| Total Carbs | 18.58g | 6% | |
| Sugars | 4.14g | 17% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 31.07g | 62% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 2.6mg | 15% | |
| Calcium | 232.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 279.78 Kcal (1171 kJ) | ||
| Calories from fat | 213.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.69g | 111% | |
|---|---|---|---|
| Cholesterol | 61.22mg | 62% | |
| Sodium | 257.43mg | 33% | |
| Potassium | 202.89mg | 13% | |
| Total Carbs | 6.1g | 6% | |
| Sugars | 1.36g | 17% | |
| Dietary Fiber | 0.62g | 8% | |
| Protein | 10.19g | 62% | |
| Vitamin C | 2mg | 10% | |
| Iron | 0.9mg | 15% | |
| Calcium | 76.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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