Directions:
- Pre-heat the oven to 350.
- Boil the cabbage in a large pot for about 5 minutes. Drain and put the pieces in a lightly greased baking dish. Combine remaining ingredients and pour over the cabbage. Bake for about 20 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.5 Kcal (383 kJ) | ||
| Calories from fat | 0.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 194.34mg | 8% | |
| Potassium | 747.36mg | 16% | |
| Total Carbs | 21.34g | 7% | |
| Sugars | 11.62g | 46% | |
| Dietary Fiber | 8.64g | 35% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 104.3mg | 174% | |
| Iron | 0.1mg | 1% | |
| Calcium | 110.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 23.93 Kcal (100 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 50.83mg | 8% | |
| Potassium | 195.46mg | 16% | |
| Total Carbs | 5.58g | 7% | |
| Sugars | 3.04g | 46% | |
| Dietary Fiber | 2.26g | 35% | |
| Protein | 1.04g | 8% | |
| Vitamin C | 27.3mg | 174% | |
| Calcium | 28.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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