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Baked Shrimp with Feta and Tomato Recipe

Baked Shrimp with Feta and Tomato Recipe

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Ingredients:

Serving

1/4 cup butter
1 tbsp minced garlic
1 1/2 lb large shrimp, peeled and deveined
1/4 tsp crushed red pepper flakes
3/4 tsp dried oregano
salt to taste
1/4 cup chopped fresh parsley
3/4 cup dry vermouth
1 (14.5 oz) can diced tomatoes
4 oz crumbled feta

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Put the butter and garlic into a large skillet, and place over medium-high heat. Once the butter has melted and the garlic begins to sizzle, stir in the shrimp, red pepper flakes, and oregano. Cook until the shrimp are firm and opaque, about 5 minutes. Season with salt, then stir in the chopped parsley, and pour into a casserole dish.
Pour vermouth into the skillet, and simmer until reduced by half. Add chopped tomatoes and continue cooking until heated through. Spoon tomato mixture on top of the shrimp and sprinkle with crumbled feta cheese.
Bake in preheated oven until the cheese softens and turns golden brown, 15 to 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	513.41 Kcal (2150 kJ)
Calories from fat	298.94 Kcal
		% Daily Value*
Total Fat	33.22g	51%
Cholesterol	102.91mg	34%
Sodium	1509.75mg	63%
Potassium	139.47mg	3%
Total Carbs	37.54g	13%
Sugars	0.95g	4%
Dietary Fiber	1.34g	5%
Protein	12.03g	24%
Vitamin C	4.6mg	8%
Vitamin A	0.1mg	3%
Iron	1.5mg	9%
Calcium	136.8mg	14%

Amount Per 100 g
Calories	284.93 Kcal (1193 kJ)
Calories from fat	165.9 Kcal
		% Daily Value*
Total Fat	18.43g	51%
Cholesterol	57.11mg	34%
Sodium	837.87mg	63%
Potassium	77.4mg	3%
Total Carbs	20.83g	13%
Sugars	0.53g	4%
Dietary Fiber	0.74g	5%
Protein	6.68g	24%
Vitamin C	2.5mg	8%
Vitamin A	0.1mg	3%
Iron	0.9mg	9%
Calcium	75.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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