Golombki Recipe

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Ingredients:

Serving

1 medium head cabbage
1/2 cup uncooked instant rice
1 lb ground beef
1 small onion, chopped
1/2 tsp salt
1/4 tsp pepper
2 cans (10-3/4 oz each) condensed tomato soup, undiluted
1-1/4 cups water

Directions:

Cook cabbage in boiling water just until outer leaves pull away easily from head. Set aside 10 large leaves for rolls. Refrigerate remaining cabbage for another use. Cut out the thick vein from the bottom of each leaf, making a V-shaped cut.
Cook rice according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the cooked rice, salt and pepper.
Place 1/3 cup beef mixture on a cabbage leaf; overlap cut ends of leaf. Fold in sides. Beginning from the cut end, roll up. Repeat. Place seam side down in a greased 13-in. x 9-in. baking dish. Combine soup and water; pour over top.
Cover and bake at 350° for 55-65 minutes or until cabbage is tender. Yield: 5 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.02 Kcal (1126 kJ)
Calories from fat	107.01 Kcal
		% Daily Value*
Total Fat	11.89g	18%
Cholesterol	56.23mg	19%
Sodium	372.38mg	16%
Potassium	659.16mg	14%
Total Carbs	21.72g	7%
Sugars	6.92g	28%
Dietary Fiber	6.06g	24%
Protein	20.07g	40%
Vitamin C	69.6mg	116%
Iron	2.5mg	14%
Calcium	96.9mg	10%

Amount Per 100 g
Calories	73.28 Kcal (307 kJ)
Calories from fat	29.15 Kcal
		% Daily Value*
Total Fat	3.24g	18%
Cholesterol	15.32mg	19%
Sodium	101.44mg	16%
Potassium	179.55mg	14%
Total Carbs	5.92g	7%
Sugars	1.88g	28%
Dietary Fiber	1.65g	24%
Protein	5.47g	40%
Vitamin C	19mg	116%
Iron	0.7mg	14%
Calcium	26.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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