Directions:
- Put cabbage in bottom of slow cooker.
- Add beef broth.
- Make meatballs with meat,salt,pepper,onion, worcestershire sauce and rice and egg white.
- Place on top of cabbage trying not to let them touch each other.
- Mix soup and water.
- Pour over meatballs (porcupines).
- Cover and cook on Low for approximately 6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.26 Kcal (1224 kJ) | ||
| Calories from fat | 52.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 9% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 765.26mg | 32% | |
| Potassium | 1076.6mg | 23% | |
| Total Carbs | 29.74g | 10% | |
| Sugars | 10.14g | 41% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 28.25g | 56% | |
| Vitamin C | 52.9mg | 88% | |
| Iron | 3.6mg | 20% | |
| Calcium | 80.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 68.06 Kcal (285 kJ) | ||
| Calories from fat | 12.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 9% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 23% | |
| Sodium | 178.2mg | 32% | |
| Potassium | 250.7mg | 23% | |
| Total Carbs | 6.93g | 10% | |
| Sugars | 2.36g | 41% | |
| Dietary Fiber | 1.09g | 19% | |
| Protein | 6.58g | 56% | |
| Vitamin C | 12.3mg | 88% | |
| Iron | 0.8mg | 20% | |
| Calcium | 18.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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