Crock Pot Swedish Cabbage Rolls Recipe

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Ingredients:

Serving

12 large cabbage leaves
1 beaten egg
1/4 cup milk
1/4 cup finely chopped onion
1 tsp salt
1/4 tsp pepper
1 lb lean ground beef
1 cup cooked rice
1 (8 oz) can tomato sauce
1 tbsp brown sugar
1 tbsp lemon juice
1 tsp worcestershire sauce

Directions:

Immerse cabbage leaves in a kettle of boiling water for about 3 minutes or until limp, drain.
Combine egg, milk, onion, salt, pepper beef and cooked rice.
Place about 1/4 cup meat mixture in the center of each leaf; fold in sides and roll ends over meat.
Place in crock pot.
Combine tomatoes sauce with brown sugar, lemon juice and Worcestershire sauce.
Pour over cabbage rolls.
Cover and cook on low 6 to 7 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	613.89 Kcal (2570 kJ)
Calories from fat	40.64 Kcal
		% Daily Value*
Total Fat	4.52g	7%
Cholesterol	74.35mg	25%
Sodium	867.7mg	36%
Potassium	3440.5mg	73%
Total Carbs	118.91g	40%
Sugars	57.73g	231%
Dietary Fiber	55.28g	221%
Protein	36.51g	73%
Vitamin C	673.8mg	1123%
Iron	2.1mg	11%
Calcium	756.2mg	76%

Amount Per 100 g
Calories	31.42 Kcal (132 kJ)
Calories from fat	2.08 Kcal
		% Daily Value*
Total Fat	0.23g	7%
Cholesterol	3.8mg	25%
Sodium	44.41mg	36%
Potassium	176.07mg	73%
Total Carbs	6.09g	40%
Sugars	2.95g	231%
Dietary Fiber	2.83g	221%
Protein	1.87g	73%
Vitamin C	34.5mg	1123%
Iron	0.1mg	11%
Calcium	38.7mg	76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.