Directions:
- Immerse cabbage leaves in a kettle of boiling water for about 3 minutes or until limp, drain.
- Combine egg, milk, onion, salt, pepper beef and cooked rice.
- Place about 1/4 cup meat mixture in the center of each leaf; fold in sides and roll ends over meat.
- Place in crock pot.
- Combine tomatoes sauce with brown sugar, lemon juice and Worcestershire sauce.
- Pour over cabbage rolls.
- Cover and cook on low 6 to 7 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 613.89 Kcal (2570 kJ) | ||
| Calories from fat | 40.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 7% | |
|---|---|---|---|
| Cholesterol | 74.35mg | 25% | |
| Sodium | 867.7mg | 36% | |
| Potassium | 3440.5mg | 73% | |
| Total Carbs | 118.91g | 40% | |
| Sugars | 57.73g | 231% | |
| Dietary Fiber | 55.28g | 221% | |
| Protein | 36.51g | 73% | |
| Vitamin C | 673.8mg | 1123% | |
| Iron | 2.1mg | 11% | |
| Calcium | 756.2mg | 76% | |
| Amount Per 100 g | |||
| Calories | 31.42 Kcal (132 kJ) | ||
| Calories from fat | 2.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 7% | |
|---|---|---|---|
| Cholesterol | 3.8mg | 25% | |
| Sodium | 44.41mg | 36% | |
| Potassium | 176.07mg | 73% | |
| Total Carbs | 6.09g | 40% | |
| Sugars | 2.95g | 231% | |
| Dietary Fiber | 2.83g | 221% | |
| Protein | 1.87g | 73% | |
| Vitamin C | 34.5mg | 1123% | |
| Iron | 0.1mg | 11% | |
| Calcium | 38.7mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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