Directions:
- Boil cabbage leaves just till softened. Combine egg, milk, salt, pepper, onion, 2 teaspoons worchestershire sauce, 1/4 cup tomato sauce, ground beef and cooked, cooled, rice.
- Place 1/4 cup meat in center of leaf. Fold leaves and fasten with toothpick. place in crockpot.
- Make sauce by combining remaining tomato sauce, garlic powder, brown sugar, lemon juice, 2 teaspoons worchestershire sauce.
- Pour over cabbage rolls. Cook 7 hours in crockpot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4379.09 Kcal (18334 kJ) | ||
| Calories from fat | 570.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.4g | 98% | |
|---|---|---|---|
| Cholesterol | 446.08mg | 149% | |
| Sodium | 12428.16mg | 518% | |
| Potassium | 21715.72mg | 462% | |
| Total Carbs | 817.62g | 273% | |
| Sugars | 401.7g | 1607% | |
| Dietary Fiber | 340.45g | 1362% | |
| Protein | 214.76g | 430% | |
| Vitamin C | 4072.1mg | 6787% | |
| Iron | 16.6mg | 92% | |
| Calcium | 4635.8mg | 464% | |
| Amount Per 100 g | |||
| Calories | 35.96 Kcal (151 kJ) | ||
| Calories from fat | 4.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.52g | 98% | |
|---|---|---|---|
| Cholesterol | 3.66mg | 149% | |
| Sodium | 102.07mg | 518% | |
| Potassium | 178.34mg | 462% | |
| Total Carbs | 6.71g | 273% | |
| Sugars | 3.3g | 1607% | |
| Dietary Fiber | 2.8g | 1362% | |
| Protein | 1.76g | 430% | |
| Vitamin C | 33.4mg | 6787% | |
| Iron | 0.1mg | 92% | |
| Calcium | 38.1mg | 464% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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