Barbecue Cabbage Recipe

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Ingredients:

Serving

Directions:

Hollow the core from the raw cabbage.
Brown the bacon and onion.
Drain bacon and onion, reserve drippings.
Mix bacon and onion with barbecue sauce.
Brush drippings in the cavity and on the outside of the cabbage.
Salt, pepper, and garlic powder the outside to taste.
Fill the cavity with bacon mixture.
Set cabbage on an aluminum foil ring on the grill.
Cover the grill and let it cook about an hour.*
*You can parboil the cabbage ahead of time and reduce grilling time to about 25-30 minutes.
Peel the charred outer leaves. Cut into wedges (can serve up to 6 easily) and serve. Goes great with country-style ribs!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.7 Kcal (757 kJ)
Calories from fat	127.61 Kcal
		% Daily Value*
Total Fat	14.18g	22%
Cholesterol	23.1mg	8%
Sodium	415.68mg	17%
Potassium	125.37mg	3%
Total Carbs	8.58g	3%
Sugars	6.3g	25%
Dietary Fiber	0.38g	2%
Protein	4.83g	10%
Vitamin C	0.9mg	1%
Iron	0.2mg	1%
Calcium	9.9mg	1%

Amount Per 100 g
Calories	287.39 Kcal (1203 kJ)
Calories from fat	202.96 Kcal
		% Daily Value*
Total Fat	22.55g	22%
Cholesterol	36.74mg	8%
Sodium	661.12mg	17%
Potassium	199.4mg	3%
Total Carbs	13.64g	3%
Sugars	10.02g	25%
Dietary Fiber	0.6g	2%
Protein	7.68g	10%
Vitamin C	1.4mg	1%
Iron	0.3mg	1%
Calcium	15.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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