Lentil, Cabbage and Tomato Dal Recipe

Posted by
Rate It!
Lentil, Cabbage and Tomato Dal
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Rinse the toovar dal well with plenty of hot water.
  2. Place water, tumeric and dal into a pan and bring to a boil.
  3. Reduce heat and simmer for approximately 45 minutes. It should become very soft. (If you're using split peas or red lentils, this time might need adjusting.).
  4. Add the tomatoes and curry leaves to the pan and set aside.
  5. In another pan heat the olive oil. Add the mustard seeds and cook for a few seconds before adding the fenugreek and the curry powder.
  6. Now add the cabbage and onion. Cover and cook on a low heat for approximately 5 minutes.
  7. Now combine the contents of both pans and simmer for 20 more minutes, or until all vegetables are tender, over a low heat.
  8. Stir in lemon juice and season to taste.
  9. Serve topped with fresh corriander, either on it's own, over rice or with some roti. If you serve it with rice it'll be enough for four to five people.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.25 Kcal (575 kJ)
Calories from fat 90.22 Kcal
% Daily Value*
Total Fat 10.02g 15%
Sodium 48.04mg 2%
Potassium 277.81mg 6%
Total Carbs 11.64g 4%
Sugars 4.82g 19%
Dietary Fiber 4.6g 18%
Protein 2.03g 4%
Vitamin C 40.3mg 67%
Iron 1.1mg 6%
Calcium 105.2mg 11%
Amount Per 100 g
Calories 23.33 Kcal (98 kJ)
Calories from fat 15.34 Kcal
% Daily Value*
Total Fat 1.7g 15%
Sodium 8.17mg 2%
Potassium 47.23mg 6%
Total Carbs 1.98g 4%
Sugars 0.82g 19%
Dietary Fiber 0.78g 18%
Protein 0.34g 4%
Vitamin C 6.8mg 67%
Iron 0.2mg 6%
Calcium 17.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top