Directions:
- Bring a large saucepan of water to boil. Briefly place 6 pounds tomatoes into water to loosen skins and set color. Drain, peel and crush.
- Mix chopped tomatoes, garlic powder, lemon juice, salt, cayenne pepper and cumin into the saucepan with crushed tomatoes. Whip to desired thickness. Bring to a boil. Mix in red onion, white onion, yellow onion, jalapeno peppers and cilantro. Continue boiling until vegetables are soft and mixture has reached desired consistency. Remove from heat. Refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.69 Kcal (2054 kJ) | ||
| Calories from fat | 62.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 11% | |
|---|---|---|---|
| Sodium | 5330.73mg | 222% | |
| Potassium | 4386.48mg | 93% | |
| Total Carbs | 98.29g | 33% | |
| Sugars | 57.39g | 230% | |
| Dietary Fiber | 26.05g | 104% | |
| Protein | 20.35g | 41% | |
| Vitamin C | 491.3mg | 819% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 236.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 26.28 Kcal (110 kJ) | ||
| Calories from fat | 3.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.37g | 11% | |
|---|---|---|---|
| Sodium | 285.49mg | 222% | |
| Potassium | 234.92mg | 93% | |
| Total Carbs | 5.26g | 33% | |
| Sugars | 3.07g | 230% | |
| Dietary Fiber | 1.39g | 104% | |
| Protein | 1.09g | 41% | |
| Vitamin C | 26.3mg | 819% | |
| Iron | 0.1mg | 10% | |
| Calcium | 12.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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