Avocado Tomato Salad Recipe

Posted by
Rate It!
Avocado Tomato Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large bowl, combine the tomatoes, green pepper, onion, salt and pepper. Place the avocados in another bowl; sprinkle with lime juice and toss gently to coat. Fold into tomato mixture. Serve immediately. Yield: 6-8 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.72 Kcal (564 kJ)
Calories from fat 90.46 Kcal
% Daily Value*
Total Fat 10.05g 15%
Sodium 205.18mg 9%
Potassium 644.52mg 14%
Total Carbs 12.29g 4%
Sugars 4.84g 19%
Dietary Fiber 6.28g 25%
Protein 2.74g 5%
Vitamin C 34.7mg 58%
Iron 0.7mg 4%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 64.4 Kcal (270 kJ)
Calories from fat 43.24 Kcal
% Daily Value*
Total Fat 4.8g 15%
Sodium 98.08mg 9%
Potassium 308.09mg 14%
Total Carbs 5.87g 4%
Sugars 2.31g 19%
Dietary Fiber 3g 25%
Protein 1.31g 5%
Vitamin C 16.6mg 58%
Iron 0.3mg 4%
Calcium 11.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top