Directions:
- Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon then onions, green pepper and cheese.
- Repeat the layering process two or three more times, ending with a layer of cheese.
- Beat the eggs, milk and salt and pepper together. Pour over the slow cooker mixture, cover and turn on low.
- Cook for 10-12 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.13 Kcal (1943 kJ) | ||
| Calories from fat | 296.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.95g | 51% | |
|---|---|---|---|
| Cholesterol | 137.04mg | 46% | |
| Sodium | 2351mg | 98% | |
| Potassium | 473.37mg | 10% | |
| Total Carbs | 8.37g | 3% | |
| Sugars | 3.85g | 15% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 33.47g | 67% | |
| Vitamin C | 21.4mg | 36% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 10.5mg | 58% | |
| Calcium | 305.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 232.83 Kcal (975 kJ) | ||
| Calories from fat | 148.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.53g | 51% | |
|---|---|---|---|
| Cholesterol | 68.75mg | 46% | |
| Sodium | 1179.38mg | 98% | |
| Potassium | 237.47mg | 10% | |
| Total Carbs | 4.2g | 3% | |
| Sugars | 1.93g | 15% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 16.79g | 67% | |
| Vitamin C | 10.7mg | 36% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 5.3mg | 58% | |
| Calcium | 153.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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