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Easter Breakfast Casserole Recipe

Easter Breakfast Casserole Recipe

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Ingredients

Count

Nutrition

3978

Calories

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Ingredients:

Serving

1 lb bacon
1/4 cup diced onions
1/4 cup diced green bell pepper
3 cup shredded cheddar cheese
8 eggs
2 cup milk
1 package (16 oz) frozen hash brown potatoes thawed

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch casserole dish.
Fry the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Crumble.
In a large bowl beat together eggs and milk. Mix in cheese, bacon, onion and green pepper. Stir in the thawed hash browns. Pour mixture into prepared casserole.
Cover with aluminum foil and bake in preheated oven for 45 minutes. Uncover and bake for another 30 minutes until eggs have set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3977.71 Kcal (16654 kJ)
Calories from fat	2958.78 Kcal
		% Daily Value*
Total Fat	328.75g	506%
Cholesterol	1974.5mg	658%
Sodium	5822.61mg	243%
Potassium	2671.56mg	57%
Total Carbs	47.01g	16%
Sugars	31.26g	125%
Dietary Fiber	1.68g	7%
Protein	205.13g	410%
Vitamin C	52.4mg	87%
Vitamin A	1.2mg	39%
Iron	30.8mg	171%
Calcium	3276.2mg	328%

Amount Per 100 g
Calories	225.75 Kcal (945 kJ)
Calories from fat	167.92 Kcal
		% Daily Value*
Total Fat	18.66g	506%
Cholesterol	112.06mg	658%
Sodium	330.45mg	243%
Potassium	151.62mg	57%
Total Carbs	2.67g	16%
Sugars	1.77g	125%
Dietary Fiber	0.1g	7%
Protein	11.64g	410%
Vitamin C	3mg	87%
Vitamin A	0.1mg	39%
Iron	1.7mg	171%
Calcium	185.9mg	328%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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