Directions:
- Put bacon and onion into a pot and saute together until onion is clear and limp.
- Add next 6 ingredients.
- Bring to a boil.
- Cover and simmer until potato is cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.4 Kcal (1237 kJ) | ||
| Calories from fat | 133.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 23% | |
|---|---|---|---|
| Cholesterol | 22.16mg | 7% | |
| Sodium | 1072.58mg | 45% | |
| Potassium | 615.87mg | 13% | |
| Total Carbs | 28.27g | 9% | |
| Sugars | 12.5g | 50% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 11.35g | 23% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.6mg | 3% | |
| Calcium | 256mg | 26% | |
| Amount Per 100 g | |||
| Calories | 80.29 Kcal (336 kJ) | ||
| Calories from fat | 36.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 23% | |
|---|---|---|---|
| Cholesterol | 6.02mg | 7% | |
| Sodium | 291.53mg | 45% | |
| Potassium | 167.4mg | 13% | |
| Total Carbs | 7.68g | 9% | |
| Sugars | 3.4g | 50% | |
| Dietary Fiber | 0.81g | 12% | |
| Protein | 3.09g | 23% | |
| Vitamin C | 0.9mg | 6% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 0.2mg | 3% | |
| Calcium | 69.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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