Prepare a 13-by-9-inch glass baking pan with nonstick spray. Cube raisin bread and put in the baking dish.
Brown sausage; drain and cut into bite-sized pieces. Mix with bread in the baking dish.
In a large mixing bowl, beat eggs, milk, half-and-half, vanilla, nutmeg and cinnamon until blended. Pour over bread and sausage. Cover with plastic wrap and refrigerate for 8 hours or overnight.
Heat oven to 375 degrees. Combine brown sugar, butter, syrup and pecans. Spoon by teaspoonfuls over casserole. Bake uncovered for 35 to 40 minutes, or until knife inserted in center comes out clean. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	661.35 Kcal (2769 kJ)
Calories from fat	475.98 Kcal
		% Daily Value*
Total Fat	52.89g	81%
Cholesterol	178.26mg	59%
Sodium	649.45mg	27%
Potassium	618.53mg	13%
Total Carbs	33.58g	11%
Sugars	27.79g	111%
Dietary Fiber	2.3g	9%
Protein	16.52g	33%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	4%
Iron	2.2mg	12%
Calcium	150.2mg	15%

Amount Per 100 g
Calories	284.82 Kcal (1192 kJ)
Calories from fat	204.99 Kcal
		% Daily Value*
Total Fat	22.78g	81%
Cholesterol	76.77mg	59%
Sodium	279.69mg	27%
Potassium	266.38mg	13%
Total Carbs	14.46g	11%
Sugars	11.97g	111%
Dietary Fiber	0.99g	9%
Protein	7.12g	33%
Vitamin C	0.3mg	1%
Iron	1mg	12%
Calcium	64.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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