Directions:
- Trim crusts off the bread and cut into cubes.
- Cut cream cheese into i/2 inch cubes.
- Spray a 13x9 inch baking pan with non stick baking spray.
- Arrange 1/2 of bread cubes in the bottom of the pan.
- Top with 1/2 of the cream cheese cubes, mixing the layers somewhat (you do not want smooth layers).
- Mix all berries together and pour on top.
- Top with remaining cream cheese and then ending with remaining bread cubes.
- In large bowl beat together remaining ingredients.
- Pour entire mixture on top.
- This can be frozen as is or baked at 350 degrees for 30 minutes and then frozen. Be sure to wrap and label before freezing.
- To reheat:
- From raw: thaw in fridge overnight then bake as directed above.
- From baked: cover with oven proof lid and bake at 375 degrees for 30-45 minutes or until completely warmed through.
- Serve with your favourite syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.4 Kcal (1078 kJ) | ||
| Calories from fat | 156.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.44g | 27% | |
|---|---|---|---|
| Cholesterol | 206.08mg | 69% | |
| Sodium | 212.88mg | 9% | |
| Potassium | 230mg | 5% | |
| Total Carbs | 16.86g | 6% | |
| Sugars | 13.24g | 53% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 9.84g | 20% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 1.1mg | 6% | |
| Calcium | 135.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 151.55 Kcal (635 kJ) | ||
| Calories from fat | 92.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 27% | |
|---|---|---|---|
| Cholesterol | 121.33mg | 69% | |
| Sodium | 125.34mg | 9% | |
| Potassium | 135.42mg | 5% | |
| Total Carbs | 9.92g | 6% | |
| Sugars | 7.8g | 53% | |
| Dietary Fiber | 0.92g | 6% | |
| Protein | 5.79g | 20% | |
| Vitamin C | 6.8mg | 19% | |
| Iron | 0.7mg | 6% | |
| Calcium | 79.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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