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Prep Time: 30 Minutes Cook Time: 600 Minutes |
Ready In: 630 Minutes Servings: 6 |
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You can throw this one together before you go to bed and wake up to a special hot breakfast. Great for company or lazy weekends! Ingredients:
1 (32 ounce) bag frozen hash brown potatoes |
1 lb bacon, diced cooked and drained or 1 lb cooked ham, cubed |
1 medium diced onion |
1 green bell pepper, diced |
1 1/2 cups shredded cheddar cheese or 1 1/2 cups monterey jack cheese |
1 dozen egg |
1 cup milk |
1 teaspoon salt |
1 teaspoon pepper (more or less to taste) |
Directions:
1. Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon then onions, green pepper and cheese.
2. Repeat the layering process two or three more times, ending with a layer of cheese.
3. Beat the eggs, milk and salt and pepper together. Pour over the slow cooker mixture, cover and turn on low.
4. Cook for 10-12 hours.
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