Breakfast Crockpot Recipe

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Ingredients:

Serving

1 32 oz. bag frozen hash brown potatoes
1 lb. of bacon diced, cooked and drained
1 medium diced onion
1 green bell pepper diced
1 1/2 cup. shredded cheddar or monterey jack cheese
1 dozen eggs
1 cup. milk
1 tsp. salt
1 tsp. pepper (more or less to taste)

Directions:

1. Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon then onions, green pepper and cheese.
2. Repeat the layering process two or three more times, ending with a layer of cheese.
3. Beat the eggs, milk and salt and pepper together.
4. Pour over the Crockpot mixture, cover and turn on low.
5. Cook for 10-12 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	584.23 Kcal (2446 kJ)
Calories from fat	309.69 Kcal
		% Daily Value*
Total Fat	34.41g	53%
Cholesterol	137.04mg	46%
Sodium	2383.22mg	99%
Potassium	890.83mg	19%
Total Carbs	34.74g	12%
Sugars	3.85g	15%
Dietary Fiber	2.22g	9%
Protein	36.4g	73%
Vitamin C	33.1mg	55%
Vitamin A	0.5mg	16%
Iron	11.9mg	66%
Calcium	320.1mg	32%

Amount Per 100 g
Calories	168.94 Kcal (707 kJ)
Calories from fat	89.55 Kcal
		% Daily Value*
Total Fat	9.95g	53%
Cholesterol	39.63mg	46%
Sodium	689.16mg	99%
Potassium	257.6mg	19%
Total Carbs	10.04g	12%
Sugars	1.11g	15%
Dietary Fiber	0.64g	9%
Protein	10.52g	73%
Vitamin C	9.6mg	55%
Vitamin A	0.1mg	16%
Iron	3.5mg	66%
Calcium	92.6mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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