Directions:
- Preheat oven to 400 degrees F (200 degrees C). Fit the pie crust into a 9-inch pie dish.
- In a bowl, whisk the egg substitute, sucralose sweetener, sweetener with brown sugar, and pumpkin pie spice until well combined. Whisk in the pumpkin puree and evaporated milk until smooth. Pour the filling into the pie shell.
- Bake in the preheated oven until the pie filling is set in the center, about 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1414.71 Kcal (5923 kJ) | ||
| Calories from fat | 550.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.14g | 94% | |
|---|---|---|---|
| Sodium | 1213.53mg | 51% | |
| Potassium | 409.08mg | 9% | |
| Total Carbs | 192.72g | 64% | |
| Sugars | 53.42g | 214% | |
| Dietary Fiber | 6.82g | 27% | |
| Protein | 25.71g | 51% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 9.2mg | 51% | |
| Calcium | 226.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 289.93 Kcal (1214 kJ) | ||
| Calories from fat | 112.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 94% | |
|---|---|---|---|
| Sodium | 248.7mg | 51% | |
| Potassium | 83.84mg | 9% | |
| Total Carbs | 39.49g | 64% | |
| Sugars | 10.95g | 214% | |
| Dietary Fiber | 1.4g | 27% | |
| Protein | 5.27g | 51% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 1.9mg | 51% | |
| Calcium | 46.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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