Directions:
- On a lightly floured surface, unroll pastry. Transfer pastry to a 9-in. deep-dish pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. In a large bowl, combine the apples, sugar, flour, lemon juice and cinnamon. Spoon into crust.
- In another large bowl, whisk the pumpkin filling ingredients. Pour over apple mixture. Bake at 375° for 30 minutes.
- For topping, combine flour and sugar. Cut in butter until crumbly; stir in walnuts. Sprinkle over pie.
- Bake 20-25 minutes longer or until a knife inserted into pumpkin layer comes out clean (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary).
- Cool on a wire rack. Refrigerate leftovers. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.62 Kcal (2058 kJ) | ||
| Calories from fat | 159.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.77g | 27% | |
|---|---|---|---|
| Cholesterol | 72.24mg | 24% | |
| Sodium | 426.35mg | 18% | |
| Potassium | 216.87mg | 5% | |
| Total Carbs | 68.13g | 23% | |
| Sugars | 25.81g | 103% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 13.56g | 27% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.4mg | 8% | |
| Calcium | 122.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 253.12 Kcal (1060 kJ) | ||
| Calories from fat | 82.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 27% | |
|---|---|---|---|
| Cholesterol | 37.2mg | 24% | |
| Sodium | 219.52mg | 18% | |
| Potassium | 111.66mg | 5% | |
| Total Carbs | 35.08g | 23% | |
| Sugars | 13.29g | 103% | |
| Dietary Fiber | 1.27g | 10% | |
| Protein | 6.98g | 27% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.7mg | 8% | |
| Calcium | 63.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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