Directions:
- Pre-heat oven to 450 degrees F.
- Do not prick holes in pastry shell. Line with foil and bake at 450 F for 8 minutes. Remove foil and reduce oven to 350°F.
- In a large bowl beat eggs and rum. Stir in sea salt, pumpkin pie spice, allspice, nutmeg, cloves and brown sugar.
- Stir pumpkin puree into sugar mixture.
- Slowly add heavy cream and stir until filling is smooth,.
- Pour filling into pie shell.
- Place pie on sheet pan and bake at 350 F for 25-30 minutes or insert a knife to check your pie is done.
- Remove pie and place on a rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 735.53 Kcal (3080 kJ) | ||
| Calories from fat | 440.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.9g | 75% | |
|---|---|---|---|
| Cholesterol | 198.36mg | 66% | |
| Sodium | 745.51mg | 31% | |
| Potassium | 185.34mg | 4% | |
| Total Carbs | 64.42g | 21% | |
| Sugars | 40.03g | 160% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 7.48g | 15% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 114.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 336.18 Kcal (1408 kJ) | ||
| Calories from fat | 201.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.35g | 75% | |
|---|---|---|---|
| Cholesterol | 90.66mg | 66% | |
| Sodium | 340.74mg | 31% | |
| Potassium | 84.71mg | 4% | |
| Total Carbs | 29.44g | 21% | |
| Sugars | 18.3g | 160% | |
| Dietary Fiber | 0.76g | 7% | |
| Protein | 3.42g | 15% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.1mg | 14% | |
| Calcium | 52.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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