Directions:
- Preheat oven to 350.
- Line 9 x 13 pan with wax paper, leaving 1-2 inches slack on both ends. evenly cover wax paper with non stick spray.
- Combine first five ingredients in a bowl and mix together.
- Pour mixture into pan.
- Sprinkle (evenly & carefully) dry cake mix over the entire mixture in pan.
- Sprinkle chopped nuts over the cake mix.
- Spoon melted margarine evenly over mixture.
- Bake at 350 for an hour or until golden brown.
- Let cool for at least 2-3 hours.
- Invert pan onto cookie sheet or cutting board and carefully pull away at excess wax paper.
- Cool in refrigerator for about an hour and cut into desired pieces.
- Serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.65 Kcal (560 kJ) | ||
| Calories from fat | 97.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 17% | |
|---|---|---|---|
| Cholesterol | 15.35mg | 5% | |
| Sodium | 12.61mg | 1% | |
| Potassium | 48.62mg | 1% | |
| Total Carbs | 8.02g | 3% | |
| Sugars | 6.43g | 26% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 2.52g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 478.01 Kcal (2001 kJ) | ||
| Calories from fat | 348.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.7g | 17% | |
|---|---|---|---|
| Cholesterol | 54.88mg | 5% | |
| Sodium | 45.09mg | 1% | |
| Potassium | 173.88mg | 1% | |
| Total Carbs | 28.68g | 3% | |
| Sugars | 23.01g | 26% | |
| Dietary Fiber | 2.03g | 2% | |
| Protein | 9.01g | 5% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 1.2mg | 2% | |
| Calcium | 40.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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