Directions:
- Preheat oven to 450.
- Fit pastry crust into 9 pie plate. Prick crust all over with fork.
- Combine pecans, 1/3 cup brown sugar, and butter in a small bowl, and press firmly into bottom of unbaked crust.
- Bake 10 minutes.
- Stir together eggs, pumpkin, 2/3 cup brown sugar, tablespoon of flour, salt, and spices. Gradually blend in half-n-half or evaporated milk until mixture is smooth & creamy. Pour into partially baked shell.
- Bake at 450 degrees for 10 minutes, then reduce heat to 325 degrees and bake an additional 40-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1723.81 Kcal (7217 kJ) | ||
| Calories from fat | 990.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.06g | 169% | |
|---|---|---|---|
| Cholesterol | 79.66mg | 27% | |
| Sodium | 1646.97mg | 69% | |
| Potassium | 437.56mg | 9% | |
| Total Carbs | 166.27g | 55% | |
| Sugars | 37.31g | 149% | |
| Dietary Fiber | 11.23g | 45% | |
| Protein | 22.46g | 45% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 10.3mg | 57% | |
| Calcium | 131.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 388.17 Kcal (1625 kJ) | ||
| Calories from fat | 223.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.78g | 169% | |
|---|---|---|---|
| Cholesterol | 17.94mg | 27% | |
| Sodium | 370.86mg | 69% | |
| Potassium | 98.53mg | 9% | |
| Total Carbs | 37.44g | 55% | |
| Sugars | 8.4g | 149% | |
| Dietary Fiber | 2.53g | 45% | |
| Protein | 5.06g | 45% | |
| Vitamin C | 0.5mg | 4% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 2.3mg | 57% | |
| Calcium | 29.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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