Lite Pumpkin Pie (from Libby's) Recipe

Posted by
Rate It!
Lite Pumpkin Pie (from Libby's)
Add your photo!
Ingredients
9
Count
Nutrition
199
Calories
Total time
180
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. MIX sugar, cornstarch, cinnamon, ginger and salt in small bowl.
  2. Beat egg whites lightly in large bowl.
  3. Stir in pumpkin and sugar mixture.
  4. Gradually stir in evaporated milk.
  5. POUR into pie shell.
  6. BAKE in preheated 425°F oven for 15 minutes.
  7. Reduce temperature to 350° F.
  8. ;bake for additional 30 to 40 minutes or until knife inserted near center comes out clean.
  9. Cool on wire rack for 2 hours.
  10. Serve immediately or refrigerate.
  11. (Do not freeze as this will cause filling to separate from crust.).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.29 Kcal (834 kJ)
Calories from fat 67.7 Kcal
% Daily Value*
Total Fat 7.52g 12%
Sodium 280.61mg 12%
Potassium 42.16mg 1%
Total Carbs 30.91g 10%
Sugars 19.39g 78%
Dietary Fiber 0.95g 4%
Protein 2.67g 5%
Vitamin C 0.3mg 1%
Iron 0.8mg 4%
Calcium 17mg 2%
Amount Per 100 g
Calories 330.4 Kcal (1383 kJ)
Calories from fat 112.23 Kcal
% Daily Value*
Total Fat 12.47g 12%
Sodium 465.21mg 12%
Potassium 69.89mg 1%
Total Carbs 51.24g 10%
Sugars 32.15g 78%
Dietary Fiber 1.57g 4%
Protein 4.43g 5%
Vitamin C 0.6mg 1%
Iron 1.3mg 4%
Calcium 28.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top