Directions:
- Heat the oil in a large saucepan over medium heat.
- Add the ground round and saute until browned.
- Add the garlic, onions, peppers, and celery and cook until the vegetables are soft, about 8-10 minutes.
- Add the beans, tomatoes (and their juices), tomato sauce, bay leaf, chili powder, sugar, cloves, salt, and pepper; stir well.
- Cover and simmer over low heat for 1 1/2 hours.
- Add the red wine and cook another 30 minutes.
- Adjust the seasonings, if needed, before serving.
- Serve bowls of chili topped with grated cheese, a dollop of sour cream, and chopped green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.54 Kcal (442 kJ) | ||
| Calories from fat | 35.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 6% | |
|---|---|---|---|
| Sodium | 429.29mg | 18% | |
| Potassium | 310.11mg | 7% | |
| Total Carbs | 11.76g | 4% | |
| Sugars | 5.43g | 22% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 22mg | 37% | |
| Iron | 0.7mg | 4% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 75.31 Kcal (315 kJ) | ||
| Calories from fat | 25.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.79g | 6% | |
|---|---|---|---|
| Sodium | 306.35mg | 18% | |
| Potassium | 221.3mg | 7% | |
| Total Carbs | 8.39g | 4% | |
| Sugars | 3.87g | 22% | |
| Dietary Fiber | 2.23g | 12% | |
| Protein | 1.4g | 4% | |
| Vitamin C | 15.7mg | 37% | |
| Iron | 0.5mg | 4% | |
| Calcium | 25.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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