No Fuss Shredded Beef Tacos Recipe

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No Fuss Shredded Beef Tacos
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Ingredients:

Directions:

  1. Layer half the onion rings into the bottom of a slow cooker. Place chuck roast on top of onions.
  2. Pour diced tomatoes, beef broth, and coffee into the cooker over the roast; stir in diced green chiles, jalapeno peppers, garlic, chili powder, cumin, salt, and black pepper. Spread remaining onion rings over the mixture.
  3. Cover the cooker and cook on Low until beef is very tender, 6 to 10 hours.
  4. Transfer chuck roast to a bowl and shred meat. Return meat to sauce. Remove onions and serve with meat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.43 Kcal (295 kJ)
Calories from fat 38.79 Kcal
% Daily Value*
Total Fat 4.31g 7%
Cholesterol 18.99mg 6%
Sodium 120.03mg 5%
Potassium 155.37mg 3%
Total Carbs 2.46g 1%
Sugars 0.82g 3%
Dietary Fiber 0.79g 3%
Protein 5.82g 12%
Vitamin C 3.2mg 5%
Iron 0.8mg 4%
Calcium 11mg 1%
Amount Per 100 g
Calories 117.24 Kcal (491 kJ)
Calories from fat 64.57 Kcal
% Daily Value*
Total Fat 7.17g 7%
Cholesterol 31.61mg 6%
Sodium 199.8mg 5%
Potassium 258.62mg 3%
Total Carbs 4.09g 1%
Sugars 1.36g 3%
Dietary Fiber 1.32g 3%
Protein 9.69g 12%
Vitamin C 5.4mg 5%
Iron 1.3mg 4%
Calcium 18.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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