Mom's Artichoke Dip Recipe

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Mom's Artichoke Dip
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Ingredients
7
Count
Nutrition
364
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Rinse the brine from the artichoke hearts and chop.
  2. Add to large bowl and mix with remaining ingredients, except the Old Bay.
  3. Spread in a 8x8 baking dish and sprinkle the Old Bay on top.
  4. Bake at 350 degrees for 30 minutes.
  5. Serve warm with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.42 Kcal (1526 kJ)
Calories from fat 295.27 Kcal
% Daily Value*
Total Fat 32.81g 50%
Cholesterol 53.31mg 18%
Sodium 781.96mg 33%
Potassium 71.95mg 2%
Total Carbs 2.86g 1%
Sugars 1.1g 4%
Dietary Fiber 0.37g 1%
Protein 14.71g 29%
Vitamin C 1.5mg 2%
Iron 0.5mg 3%
Calcium 459.8mg 46%
Amount Per 100 g
Calories 459.78 Kcal (1925 kJ)
Calories from fat 372.54 Kcal
% Daily Value*
Total Fat 41.39g 50%
Cholesterol 67.26mg 18%
Sodium 986.57mg 33%
Potassium 90.78mg 2%
Total Carbs 3.6g 1%
Sugars 1.39g 4%
Dietary Fiber 0.47g 1%
Protein 18.56g 29%
Vitamin C 1.9mg 2%
Iron 0.6mg 3%
Calcium 580.1mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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