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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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High in fat and calories, but worth it. Ingredients:
2 (15 ounce) cans artichoke hearts (rinsed and chopped) |
1 cup mayonnaise |
1 cup grated parmesan cheese |
1 cup grated romano cheese |
1 teaspoon garlic salt |
1 tablespoon lemon juice |
1 teaspoon old bay seasoning |
Directions:
1. Rinse the brine from the artichoke hearts and chop.
2. Add to large bowl and mix with remaining ingredients, except the Old Bay.
3. Spread in a 8x8 baking dish and sprinkle the Old Bay on top.
4. Bake at 350 degrees for 30 minutes.
5. Serve warm with crackers.
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