Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, thoroughly mix the mayonnaise, Parmesan, artichoke, mozzarella and garlic powder. Transfer the mixture to an 8x8 inch baking dish.
- Bake 30 minutes, or until the surface is lightly browned and bubbly.
- Sprinkle with paprika and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467 Kcal (1955 kJ) | ||
| Calories from fat | 357.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.78g | 61% | |
|---|---|---|---|
| Cholesterol | 44.22mg | 15% | |
| Sodium | 931.77mg | 39% | |
| Potassium | 140.15mg | 3% | |
| Total Carbs | 5.11g | 2% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 23.07g | 46% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 667.2mg | 67% | |
| Amount Per 100 g | |||
| Calories | 383.01 Kcal (1604 kJ) | ||
| Calories from fat | 293.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.62g | 61% | |
|---|---|---|---|
| Cholesterol | 36.26mg | 15% | |
| Sodium | 764.19mg | 39% | |
| Potassium | 114.94mg | 3% | |
| Total Carbs | 4.19g | 2% | |
| Sugars | 1.4g | 7% | |
| Dietary Fiber | 1.41g | 7% | |
| Protein | 18.92g | 46% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 547.2mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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