Warm Artichoke Dip Recipe

Posted by
Rate It!
Warm Artichoke Dip
Add your photo!
Ingredients
4
Count
Nutrition
655
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together artichoke hearts, mayonnaise, Parmesan and garlic. Scoop the mixture into a medium baking dish.
  3. Bake in the preheated oven 15 minutes, or until lightly brown on top.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 655.07 Kcal (2743 kJ)
Calories from fat 588.89 Kcal
% Daily Value*
Total Fat 65.43g 101%
Cholesterol 60.13mg 20%
Sodium 983.72mg 41%
Potassium 91.06mg 2%
Total Carbs 3.34g 1%
Sugars 1.9g 8%
Dietary Fiber 0.49g 2%
Protein 13.74g 27%
Vitamin C 1.3mg 2%
Iron 0.4mg 2%
Calcium 382.1mg 38%
Amount Per 100 g
Calories 559.33 Kcal (2342 kJ)
Calories from fat 502.83 Kcal
% Daily Value*
Total Fat 55.87g 101%
Cholesterol 51.34mg 20%
Sodium 839.95mg 41%
Potassium 77.75mg 2%
Total Carbs 2.85g 1%
Sugars 1.63g 8%
Dietary Fiber 0.42g 2%
Protein 11.73g 27%
Vitamin C 1.1mg 2%
Iron 0.3mg 2%
Calcium 326.2mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top