Hot Artichoke Dip Recipe

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Hot Artichoke Dip
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Ingredients
5
Count
Nutrition
247
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350*F.
  2. In a 1-quart casserole, combine all ingredients.
  3. Bake, uncovered, for 20 minutes, or until heated through.
  4. Serve hot with chips or thinly sliced Italian bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.07 Kcal (1034 kJ)
Calories from fat 220.84 Kcal
% Daily Value*
Total Fat 24.54g 38%
Cholesterol 22.55mg 8%
Sodium 369.14mg 15%
Potassium 46.19mg 1%
Total Carbs 1.57g 1%
Sugars 0.89g 4%
Dietary Fiber 0.26g 1%
Protein 5.22g 10%
Vitamin C 9.1mg 15%
Iron 0.2mg 1%
Calcium 143.9mg 14%
Amount Per 100 g
Calories 520.55 Kcal (2179 kJ)
Calories from fat 465.28 Kcal
% Daily Value*
Total Fat 51.7g 38%
Cholesterol 47.51mg 8%
Sodium 777.76mg 15%
Potassium 97.33mg 1%
Total Carbs 3.31g 1%
Sugars 1.88g 4%
Dietary Fiber 0.54g 1%
Protein 11.01g 10%
Vitamin C 19.1mg 15%
Iron 0.4mg 1%
Calcium 303.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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