Mom's Cream Cheese Veggie Dip Recipe

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Mom's Cream Cheese Veggie Dip
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Ingredients
3
Count
Nutrition
21
Calories
Total time
5
Minutes
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Ingredients:

  • 1 (8 oz) package cream cheese
  • 5 tbsp water

Directions:

  1. Heat water and bouillon cubes in microwave until dissolved (about 1 minute, may need to crush cubes with a fork once soft).
  2. Mix in cream cheese with a mixer.
  3. Refrigerate, serve with your choice of raw veggies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.5 Kcal (90 kJ)
Calories from fat 16.98 Kcal
% Daily Value*
Total Fat 1.89g 3%
Cholesterol 5.46mg 2%
Sodium 492.91mg 21%
Potassium 12.7mg 0%
Total Carbs 0.55g 0%
Sugars 0.48g 2%
Protein 0.62g 1%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 112.81 Kcal (472 kJ)
Calories from fat 89.09 Kcal
% Daily Value*
Total Fat 9.9g 3%
Cholesterol 28.64mg 2%
Sodium 2586.34mg 21%
Potassium 66.64mg 0%
Total Carbs 2.88g 0%
Sugars 2.53g 2%
Protein 3.27g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 50.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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