Directions:
- Mix all ingredients and refrigerate at least 1 to 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.13 Kcal (1319 kJ) | ||
| Calories from fat | 159.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.7g | 27% | |
|---|---|---|---|
| Cholesterol | 226.15mg | 75% | |
| Sodium | 2153.46mg | 90% | |
| Potassium | 279.06mg | 6% | |
| Total Carbs | 25.81g | 9% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 12.88g | 26% | |
| Vitamin C | 31.5mg | 53% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13.1mg | 73% | |
| Calcium | 75.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 75.12 Kcal (315 kJ) | ||
| Calories from fat | 37.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 27% | |
|---|---|---|---|
| Cholesterol | 53.91mg | 75% | |
| Sodium | 513.34mg | 90% | |
| Potassium | 66.52mg | 6% | |
| Total Carbs | 6.15g | 9% | |
| Sugars | 0.65g | 11% | |
| Dietary Fiber | 0.22g | 4% | |
| Protein | 3.07g | 26% | |
| Vitamin C | 7.5mg | 53% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 3.1mg | 73% | |
| Calcium | 18mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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