Hot Artichoke Dip Recipe

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Hot Artichoke Dip
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Ingredients
6
Count
Nutrition
554
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Mix all ingredients together and refrigerate overnight.
  2. Preheat oven to 350°F.
  3. Bake in a small greased casserole dish for 30 -35 minutes.
  4. Serve with your favorite crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 553.84 Kcal (2319 kJ)
Calories from fat 479.88 Kcal
% Daily Value*
Total Fat 53.32g 82%
Cholesterol 45.1mg 15%
Sodium 783.95mg 33%
Potassium 239.59mg 5%
Total Carbs 7.67g 3%
Sugars 1.99g 8%
Dietary Fiber 3.04g 12%
Protein 11.87g 24%
Vitamin C 6.1mg 10%
Iron 0.3mg 1%
Calcium 312.1mg 31%
Amount Per 100 g
Calories 392.51 Kcal (1643 kJ)
Calories from fat 340.1 Kcal
% Daily Value*
Total Fat 37.79g 82%
Cholesterol 31.96mg 15%
Sodium 555.59mg 33%
Potassium 169.8mg 5%
Total Carbs 5.43g 3%
Sugars 1.41g 8%
Dietary Fiber 2.15g 12%
Protein 8.41g 24%
Vitamin C 4.3mg 10%
Iron 0.2mg 1%
Calcium 221.2mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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