Directions:
- Start water for pasta and cook pasta (follow directions on package).
- Brown chicken in large skillet with a drizzle of olive oil.
- Add pesto mix, water, oil(leave out water and oil if using premade pesto) stir to combine.
- Add tomatoes and olives.
- Cook for 5 minutes.
- If sauce is done before pasta then turn it off and cover it will stay hot enough.
- When pasta is done drain and stir together with sauce.
- Serve with salad and bread.
- ENJOY !
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.52 Kcal (1413 kJ) | ||
| Calories from fat | 205.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.88g | 35% | |
|---|---|---|---|
| Cholesterol | 28.13mg | 9% | |
| Sodium | 1026.81mg | 43% | |
| Potassium | 302.6mg | 6% | |
| Total Carbs | 27.47g | 9% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 14.7mg | 25% | |
| Iron | 0.8mg | 5% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 116.48 Kcal (488 kJ) | ||
| Calories from fat | 71.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 35% | |
|---|---|---|---|
| Cholesterol | 9.71mg | 9% | |
| Sodium | 354.36mg | 43% | |
| Potassium | 104.43mg | 6% | |
| Total Carbs | 9.48g | 9% | |
| Sugars | 1.46g | 17% | |
| Dietary Fiber | 0.83g | 10% | |
| Protein | 2.31g | 13% | |
| Vitamin C | 5.1mg | 25% | |
| Iron | 0.3mg | 5% | |
| Calcium | 14.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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